Cassava Making Method At Home

Cassava

Today i want to share the making methods of the cassava. Do you know how to make it by hand?
Ingredients: cassava, cooking oil, salt, soy sauce, garlic, raw onions.
Practice: 1. Cassava clean, cut into sections, on the steamer steamed. 2. Steamed cassava segments for cooling, cut quickly, cut onion, chopped garlic. 3. put the pot put oil, add minced garlic, stir until fragrant, add cassava tablets, continue to stir fry. 4. Stir in cassava was a few noodles with yellow when adding a small amount of water, simmer a few minutes or continue to stir fry until dry, add the right amount of salt to taste, you can pan.
This is the making methods of cassava at home. You learned it? Just have a try.
More information:
http://www.chips-machine.com/products/fry-machine/cassava-chips-machine.html